“ Hands down the best New York style pizza in Detroit. Slices aren't truly New York size but the taste and texture is the same. Crispy bottom but still just enough dough on top to carry the sauce, cheese, pepperoni, and thin enough to fold. Goulash is tasty and comforting also, but the pizza steals the show, The wait is long due to the # of customers. Space inside is small, so grab a seat if you can get one and be prepared to wait a little, it's worth it. ”

“ Best Pizza Ever. Sauce is outta this world and the crust is the perfect balance between crisp and chewy. Pretty good system for handling the large number of people coming through the doors. There will be a wait...but remember, good things come to those who wait. ”

“ This is the perfect definition of hole in the wall. This pizza is so worth the wait! If you plan on going for dinner be sure to go early enough because once they run out of pizza dough for the day that's it's & unfortunately will have to turn people away. The service is extremely fast and the food is so fresh. They are very efficient with serving those who are dining in and to go orders! It's very small inside so if you have a larger group I would recommend to go! You can see them making the pizza right in front of you ensuring freshness!! Every time I'm in Michigan this will be a stop on my visit. I highly recommend Fredi The PizzaMan for some yummy food. We got a large pizza half and half - cheese and pepperoni with hot honey which I highly recommend! ”

“ What makes this place different from the other places is the quality of the dough and cook of it. They make a good undercarriage and crust that is crispy and has a good bite too it. Fredi also doesn't skimp out on the cheese as the it's loaded with it. I tried "the don" and Clemenza. I preferred the clemenza as it was a lot lighter and balanced pizza compared to the don which felt very heavy for me but was good for only a slice of so. However if you like a meaty filling pizza it's a great choice. ”

“ Nice casual pizza place. I literally had never heard of this place until this week when my coworker highly recommended the joint. I love a good hand tossed pizza so I definitely enjoyed this pizza! I don't have much experience with NY style pizza, but I'd say it's pretty good! Definitely worth a stop by if you are in the area. ”

“ What can you say about the perfect pie? The place is small and feels like your mommas kitchen with three uncles sitting next to you.. but also feels like home. Dave Portnoy said it best "best pizza in Detroit". Get there early, cause when it's gone the doors shut. ”

“ I walked in and was immediately greeted and told to take a number. I was told that someone would be with me when my number was called. This is similar to your deli counter at the supermarket. A short time later, I placed an order for a cheese pizza. This is a pro move because you get to see how the crust, sauce, and cheese actually taste versus how they are masked with all the toppings. When I ordered it, the cheese pizza came out blazing hot. If you like light pizza with great cheese and sauce, this is the place to be. The pizza was also thin and crispy. If you like that style of pizza, this is for you. It tasted so good and was so light that I was able to finish it by myself. He came back again at night, when he was not busy but about 15 minutes before he closed. He allowed us to order two pizzas. I ordered the cheese and also the Margaritta Pizza. The cheese was just as fresh, hot, and just as good as my first time. The Margarita Pizza was not my favorite. He for sure has the consistency, which is why I gave it five stars. If you happen to be in the area, stop in; it is worth it! ”

“ Pepperoni and Hot Honey Pizza (4/5): There wasn't anything that particularly wowed me, but this was a very solid pizza with good cheese, good sauce, and a good crust. I liked how thin the crust was on the bottom of the pizza, but the actual crust part was too crunchy (probably my fault during the reheat). The hot honey was pretty subtle, but added a nice hint of sweetness. Sausage and Spinach Pizza (3/5): The pizza itself was good, but I wasn't a fan of the sausage and spinach.  *I tried this reheated at home instead of fresh from the restaurant. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this) ”

“ We got take out. Not easy to get if you live out of town but good new york style pizza is hard to find in these parts. You cannot call. You cannot order online. They do take card. This is a no frills high quality pizza establishment. The pizza had some flop towards the center and more structure with a bubbly crust towards the edge. This is how I like my pizza. The ratios of stuff on top to bread were just right. The sauce was tomato and garlic forward, with a little acidic bite. I don't like when pizza places sweeten their red sauce. Overall, yes, I would return. I can't wait to try it fresh in person without the pizza making the journey home. ”

“ This pizza was pretty, pretty, pretty good. I have read reviews for this place off and on for a while now, but living in the east side, we don't get over to that side of town often. Decided to stop as we were headed home U of M. Great decision! We ordered two pies, both "Margarita" style (fresh mozzarella instead of shredded). My husbands with pepperoni and mine with black and green olives. Pizza was cooked fast and was smoking hot! This pizza was so hot that I am pretty sure I could have drive all the way home (East side) and it would have still been hot! We ate outside on a picnic table and had to wait for it to cool down. This is a delightfully thin crust - if you're looking for thicker or "normal" crust this ain't it. It was thin, crispy and perfect charred. Burned my darn mouth cause it smelled so mouthwatering and I couldn't even wait for it to cool! Pepperoni seemed to be the "cupping" style on my husband's pizza which he said was great. The green olives on my pizza were not the typical canned olives. I think they were Castelvetrano which I happen to love. The workers were very very nice, and I love that this pizza place really supports autism. I would totally stop at this place again! I can't wait to try the "regular" New York style with shredded cheese. Give it a shot! It was damn delicious! ”